Truffels
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oatmeal chocolate truffels
Ingredients:
- oats
- cacao
- butter
- brown sugar
- pinch of salt
Preparation:
- ground oats until almost powder
- set stove to low(est) heat
- slowly melt the butter
- add cacao and sugar and stir until absorbed
- add ground oats until thick mass (add oats until 'rollable' consistency has been reached')
- wash hands and roll mixture into 2-3cm dia balls
Optional:
- sprinkle with a thin layer of cacao