Truffels

oatmeal chocolate truffels

Ingredients:

• oats
• cacao
• butter
• brown sugar
• pinch of salt

Preparation:

• ground oats until almost powder
• set stove to low(est) heat
• slowly melt the butter
• add cacao and sugar and stir until absorbed
• add ground oats until thick mass (add oats until 'rollable' consistency has been reached')
• wash hands and roll mixture into 2-3cm dia balls

Optional:

• sprinkle with a thin layer of cacao