Difference between revisions of "Truffels"

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Latest revision as of 20:39, 13 October 2012

oatmeal chocolate truffels



  • oats
  • cacao
  • butter
  • brown sugar
  • pinch of salt


  • ground oats until almost powder
  • set stove to low(est) heat
  • slowly melt the butter
  • add cacao and sugar and stir until absorbed
  • add ground oats until thick mass (add oats until 'rollable' consistency has been reached')
  • wash hands and roll mixture into 2-3cm dia balls


  • sprinkle with a thin layer of cacao